Spring recipes costing more than $3 per serving

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Steamed Salmon with Bok Choy

Steamed Salmon with Bok Choy

A healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3, protein of salmon and zero bok choy calories.…

Julia Ann Souders
Aug 2014
Intermediate
1 vote
4466 views
Olive oil, Garlic, and Tomato Pasta

Olive oil, Garlic, and Tomato Pasta

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy…

ShaleeDP
Oct 2014
Intermediate
2 votes
6798 views
Ham Salad Spread

Ham Salad Spread

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or…

Julia Ann Souders
Feb 2015
Intermediate
1 vote
3752 views
Brigadeiros - Brazilian Chocolate truffles

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Sofia Reino
Jan 2011
Advanced
1 vote
7701 views
Arugula Risotto

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…

TheSpoonful
Mar 2013
Advanced
1 vote
2304 views
Black Bottom Cupcake Cookies

Black Bottom Cupcake Cookies

Jenn's Baking Chamber
Feb 2010
Intermediate
1 vote
4413 views
Pasta in asparagus sauce

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Easy Cook - Laka kuharica
May 2013
Intermediate
1 vote
4588 views
Veal steaks with asparagus bundles

Veal steaks with asparagus bundles

Asparagus bundles make this easy easy and delicious springtime meal really special.

Easy Cook - Laka kuharica
May 2013
Intermediate
1 vote
2841 views
Mediterranean Salmon

Mediterranean Salmon

Delicious dish that looks as good as it tastes. Fun to prepare.

Renee
Aug 2013
Intermediate
1 vote
5697 views
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Patti Fisher
Oct 2015
Professional
1 vote
3111 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Easy Cook - Laka kuharica
May 2019
Intermediate
1 vote
2477 views
*AMAZING* BBQ Chicken

*AMAZING* BBQ Chicken

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in…

Justine
Mar 2011
Advanced
1 vote
6489 views
Caramel-Nut Corn

Caramel-Nut Corn

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Michael Swiney
Jan 2013
Advanced
3 votes
3318 views
Carrot Cake

Carrot Cake

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Micheline
Mar 2013
Intermediate
1 vote
5802 views