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Passover recipes costing less than $3.0 per serving
All recipes » Passover
Tuna Macaroni
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Deepti Naik
Jul 2010 Intermediate |
2 votes
3476 views
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Molten Lava CakeCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy… |
maan credo
Apr 2011 Intermediate |
1 vote
5817 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
1845 views
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London Broil MarinadeThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
Miri
Oct 2010 Intermediate |
1 vote
5961 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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Cheesy n' Crispy Shepard's CasseroleThis recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2182 views
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Quick Cooking Chocolate Pudding(Yields approx. 4 servings) |
Winelady Cooks
Mar 2012 Intermediate |
1 vote
2620 views
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Decadent Cherry Chocolate DirtcakeSpring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even… |
Smokinhotchef
Jun 2012 Advanced |
1 vote
4537 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2076 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
Sep 2009 Advanced |
1 vote
3337 views
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Chicken and Baby Spinach Soup w/Fennel PollenSimplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
3843 views
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