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Cocktail party recipes costing less than $0.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Cocktail party

Apple Bacon Cheddar Crostini Great fall appetizer, party food or fun snack.	Denise Sherin Aug 2014 Advanced	1 vote 4213 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views

Butter Pecan Bars A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips	Rhodes Bake-N-Serv Mar 2015 Beginner	1 vote 1 comment 3982 views
Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie Jan 2017 Professional	1 vote 3281 views
Crispy Onion Rings They’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a…	MyWeekend Plan Aug 2021 Intermediate	1 vote
Boston Baked Beans Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.	Glenn Sep 2012 Beginner	1 vote 8127 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
Chicken Chili With Black Eyed Peas Spicy and creamy dish with the fragrance of rosemary	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 4132 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Creme Caramel (Custard Caramel) soft melt in the mouth caramel texture surrounded in caramelised sugar.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3685 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Naan Bread Yields 25 pieces	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jul 2010 Professional	1 vote 4449 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views