Oatmeal Cranberry Cookies (Martha Stewart) Recipe

• 1/2 lb Unsalted butter
• 1 1/4 c. Brown sugar, packed
• 1/2 c. Sugar
• 2 lrg Large eggs
• 2 tsp Vanilla
• 2 Tbsp. Lowfat milk
• 2 c. Rolled oats
• 2 c. All-purpose flour
• 1 tsp Baking soda
• 1 tsp Cinnamon
• 1 tsp Salt
• 2 c. Dry cranberries

Directions