Oat and yogurt breakfast bars Recipe by Julianne

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Ingredients

Oat and Yogurt Breakfast Bars (adapted from Lianna Krissoff's Whole Grains for a New Generation)
Ingredients:
1/4 cup (4 tablespoons) butter, melted
1 1/2 cups rolled oats (not quick cooking), plus another 1/4 cup for topping
1 1/2 cups organic, unsweetened puffed rice cereal
1/2 teaspoon cinnamon
1/3 cup light brown sugar
3/4 cup unsweetened applesauce
6- or 8-ounce container plain Greek yogurt
1 egg
1/4 cup honey
1/4 cup chopped peanuts (or whatever other nut you prefer)