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Noodles with Spicy Vegetables and Beans (Gluten-Free Option) Recipe

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Noodles with Spicy Vegetables and Beans (Gluten-Free Option)
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Ingredients

  • 4 oz. thin spaghetti, rice noodles, or angel hair pasta
  • 1 T. sesame oil
  • 1 c. sliced carrots
  • 2 c. broccoli florets
  • 1/2 onion, diced
  • 1 can baby corn, drained
  • 1 can kidney beans, rinsed and drained
  • 1 can garbanzo beans, rinsed and drained
  • Sauce:
  • 1 T. Bragg's Liquid Aminos or soy sauce
  • 1. T. vegan Worchestershire sauce (I like The Wizard's brand)
  • 3 T. ketchup
  • 1 T. agave nectar
  • 1/2 T. tamarind paste
  • 1 T. Sriracha sauce or preferred pepper sauce (you may use more, or less, to taste)
  • 2 T. vegetable stock
  • 1 T. minced garlic
  • juice of 1/2 lime (slice the rest into wedges to serve with dish!)
  • handful fresh cilantro

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