Print
Email
Add a photoServings: 12
Ingredients
- 2 pkt Yeast
- 2 c. Water
- 1/2 c. Sugar
- 2 tsp Salt
- 6 1/2 x -(up to)
- 7 c. Sifted flour
- 1 x Egg
- 1/4 c. Soft shortening
Directions
- In mixing bowl, dissolve yeast in water. Add in sugar, salt and about half the flour. Beat thoroughly 2 min. Add in egg and shortening; gradually beat in remaining flour till smooth and cover with damp cloth. Place in refrigertor Punch down as dough rises. About 2 hrs before baking, cut off desired amount; return remaining dough to refrigerator. Shape into rolls and place on greased baking sheet; Cover. Let rise 2 hrs. Bake at 400 for 12-15 mins.
- Makes about 4 dozen medium rolls. Sweet rolls may be made from this by rolling out dough, spreading with thin layer of butter and sprinkling with sugar, cinnamon and minced pecans or possibly raisins. Roll up like jelly roll, slice 3/4 inch thick, place on greased cookie sheet. Let rise and bake. Ice with powdered sugar, water and vanilla mixed to desired consistency.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.4g | 7% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 16mg | 5% |
| Sodium 396mg | 17% |
| Potassium 107mg | 3% |
| Total Carbs 64.45g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.55g | 6% |
| Protein 8.44g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
