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Home » Recipes » No Crust Sweet Potatoe Pie

No Crust Sweet Potatoe Pie Recipe

Name: No Crust Sweet Potatoe Pie
Ingredients: 4 x Sweet potatoes; 1 c. Sugar; 1/2 c. All-purpose flour; 1/2 c. Butter or possibly margarine softene; 1 x Egg; 1/2 tsp To 1 tsp almond extract; Whipped cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

4 x Sweet potatoes
1 c. Sugar
1/2 c. All-purpose flour
1/2 c. Butter or possibly margarine softene
1 x Egg
1/2 tsp To 1 tsp almond extract
Â Â Whipped cream

Directions

* Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer till well blended. Spoon mix into a 9-inch pie plate.
Bake at 450^ for 25 min or possibly till lightly browned.
Serve hot or possibly cold with a dollop of whipped cream.
YIELD: One 9-inch pie.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 6 servings
Calories 367
Calories from Fat 143	39%
Total Fat 16.21g	20%
Saturated Fat 9.97g	40%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 154mg	6%
Potassium 236mg	7%
Total Carbs 53.9g	14%
Dietary Fiber 2.2g	7%
Sugars 36.01g	24%
Protein 3.14g	5%

No Crust Sweet Potatoe Pie Recipe

Ingredients