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No Crust Spinach Pie Recipe

Name: No Crust Spinach Pie
Ingredients: 1 c. Mushrooms; 1 c. Red peppers; 1 lb Ricotta cheese; 1 pkt Spinace, frzn, liquid removed; 4 x Large eggs; 2 Tbsp. Oil; Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

1 c. Mushrooms
1 c. Red peppers
1 lb Ricotta cheese
1 pkt Spinace, frzn, liquid removed
4 x Large eggs
2 Tbsp. Oil
Â Â Salt and pepper

Directions

Saute/fry the mushrooms and red peppers. Cold. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 min.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 321
Calories from Fat 212	66%
Total Fat 23.69g	30%
Saturated Fat 9.54g	38%
Trans Fat 0.18g
Cholesterol 255mg	85%
Sodium 189mg	8%
Potassium 315mg	9%
Total Carbs 7.42g	2%
Dietary Fiber 0.8g	3%
Sugars 2.27g	2%
Protein 19.86g	32%

No Crust Spinach Pie Recipe

Ingredients