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Add a photoServings: 1
Ingredients
- 1 c. Crushed Cornflakes
- 1/3 c. Plus 2 Tablespoons sugar
- 1/4 c. Butter or possibly margarine, melted
- 1 env , (1 Tablespoons.) unflavored gelatin
- 2 ct , (6 or possibly 8 ounce. each) yogurt, any flavor
- Â Â Berries or possibly slices of fruit, (optional)
- 1 c. Heavy cream
Directions
- HS
- In medium bowl, combine Cornflakes, 2 Tablespoons sugar, and butter; mix well. Press mix proportionately and firmly into the bottom and around sides of a 9-inch pie pan. Chill.
- In medium saucepan, combine gelatin and remaining 1/3 c. of sugar. Stir in 1 container of yogurt. Cook over low heat, stirring constantly for 4-5 min or possibly till gelatin dissolves. Let cold slightly, then stir in remaining container of yogurt. Chill, stirring occasionally, till mix mounds slightly when dripped from a spoon. Set aside.
- In a small bowl, whip cream till stiff peaks form. Fold into thickened yogurt mix and spoon yogurt-cream mix into pie crust. Refrigeratetill set, then garnish with fruit, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 1686 | |
| Calories from Fat 811 | 48% |
| Total Fat 92.24g | 115% |
| Saturated Fat 57.16g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 980mg | 41% |
| Potassium 238mg | 7% |
| Total Carbs 217.02g | 58% |
| Dietary Fiber 3.4g | 11% |
| Sugars 166.93g | 111% |
| Protein 6.62g | 11% |
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