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Ingredients
- 1 lb. raw shrimp, shells on
- 8 tablespoons (1 stick) cold unsalted butter
- 2 teaspoon ground black pepper
- 2 teaspoon cracked black peppercorns
- 2 teaspoon Creole Seasoning (I like Tony Chachereâs)
- 2 teaspoons fresh chopped rosemary
- 5 tablespoons Worcestershire sauce
- 3 cloves minced garlic
- 3 tablespoons lemon juice
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 713g | |
| Calories 1416 | |
| Calories from Fat 890 | 63% |
| Total Fat 101.15g | 126% |
| Saturated Fat 60.29g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 934mg | 311% |
| Sodium 1527mg | 64% |
| Potassium 1769mg | 51% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 9.87g | 7% |
| Protein 94.68g | 151% |
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