Nelson's Breast Of Chicken Port, Lemon, Rum And Raisin Sauce Recipe

Name: Nelson's Breast Of Chicken Port, Lemon, Rum And Raisin Sauce
Ingredients: 4 x 6-ounce breast fillets; 50 gm Butter; 2 x Lemons, juice & zest; 3 Tbsp. Port; 1 Tbsp. White wine; 150 gm Raisins; 4 Tbsp. Dark rum; 150 ml Soured cream, 1/4 pt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.78 view details

4 x 6-ounce breast fillets
50 gm Butter
2 x Lemons, juice & zest
3 Tbsp. Port
1 Tbsp. White wine
150 gm Raisins
4 Tbsp. Dark rum
150 ml Soured cream, 1/4 pt

Directions

Cut chicken into thin slices, each 25g/1 ounce, 6 per serving. Heat butter in pan, add in chicken, cook gently 6 min, turning frequently till lightly coloured. Add in lemon, port, cook a further 5 min. Remove from pan, arrange in spiral shape on large serving plate, keep hot. With juices from the chicken in the pan, return pan to heat, add in wine, raisins, simmer 2 min. Season, add in dark rum, cook a further 3 min. Add in cream, reduce by half. Pour sauce over chicken.

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Amount Per Recipe	%DV
Recipe Size 980g
Calories 1747
Calories from Fat 568	33%
Total Fat 64.12g	80%
Saturated Fat 37.97g	152%
Trans Fat 0.13g
Cholesterol 421mg	140%
Sodium 714mg	30%
Potassium 2749mg	79%
Total Carbs 142.51g	38%
Dietary Fiber 7.3g	24%
Sugars 94.27g	63%
Protein 113.6g	182%

Nelson's Breast Of Chicken Port, Lemon, Rum And Raisin Sauce Recipe

Ingredients