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Home » Recipes » Nazkhatun (Eggplant Caviar)

Nazkhatun (Eggplant Caviar) Recipe

Name: Nazkhatun (Eggplant Caviar)
Ingredients: 2 med eggplants; 1/2 c. Minced parsley; 2 x Clove garlic; 1 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Cinnamon; 2 Tbsp. Vinegar; 1 Tbsp. Lemon juice; 1 Tbsp. Dry mint

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.10 view details

2 med eggplants
1/2 c. Minced parsley
2 x Clove garlic
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Cinnamon
2 Tbsp. Vinegar
1 Tbsp. Lemon juice
1 Tbsp. Dry mint

Directions

Wash and bake the eggplants in 350 oven for 1 hour or possibly till done. When done, remove the skin and chop the eggplants. Add in minced parsley and mix well. Squeeze garlic into the eggplant mix, add in the seasoning and vinegar, and mix well. Let stay for a few hrs before serving.

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Amount Per Serving	%DV
Serving Size 299g
Recipe makes 5 servings
Calories 74
Calories from Fat 5	7%
Total Fat 0.6g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 475mg	20%
Potassium 698mg	20%
Total Carbs 17.37g	5%
Dietary Fiber 10.0g	33%
Sugars 6.78g	5%
Protein 3.14g	5%

Nazkhatun (Eggplant Caviar) Recipe

Ingredients