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Natua Crayfish Sauce Recipe

Name: Natua Crayfish Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8oz bechamel; 1oz heavy cream; 2oz crayfish butter; parika tt and color

by Daniel Brock

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a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Prep time: 10 minutes

Cook time: 5 minutes

Servings: 2

American

Ingredients

Cost per serving $0.23 view details

8oz bechamel
1oz heavy cream
2oz crayfish butter
parika tt and color

Directions

mix ingredients in bechamel and bring to desired heat and serve

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Amount Per Serving	%DV
Serving Size 14g
Recipe makes 2 servings
Calories 49
Calories from Fat 46	94%
Total Fat 5.24g	7%
Saturated Fat 3.27g	13%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 5mg	0%
Potassium 11mg	0%
Total Carbs 0.4g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 0.29g	0%

Natua Crayfish Sauce Recipe

Ingredients