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Add a photoOf course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.
Ingredients
- 8 ounces napa cabbage
- 8 ounces carrots, peeled
- 8 ounces jÃÂcama, peeled
- 1/4 cup low-fat creamy salad dressing
- 1 tablespoon Dijon mustard
- Salt & freshly ground pepper, to taste
Directions
- Shred cabbage, carrots and jÃÂcama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 31 | 50% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 220mg | 6% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.44g | 2% |
| Protein 1.32g | 2% |
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