Naomi Judd's Chicken Continental Recipe

Name: Naomi Judd's Chicken Continental
Ingredients: 6 x chicken breasts; butter; 3 can cream of chicken, (10 ounce); soup; 3 Tbsp. celery flakes; 2 Tbsp. thyme, rubbed; salt to taste; 2 c. brown or possibly yellow rice, cooked; chicken broth

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.73 view details

6 x chicken breasts
Â Â butter
3 can cream of chicken, (10 ounce)
Â Â soup
3 Tbsp. celery flakes
2 Tbsp. thyme, rubbed
Â Â salt to taste
2 c. brown or possibly yellow rice, cooked
Â Â chicken broth

Directions

Rinse chicken and pat dry. Sauteein butter in ovenproof skillet; remove to plate. Add in soup to skillet, stirring to deglaze. Add in celery flakes, thyme, and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30 min, adding chicken broth if needed for desired consistency.

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Amount Per Serving	%DV
Serving Size 377g
Recipe makes 6 servings
Calories 747
Calories from Fat 345	46%
Total Fat 38.83g	49%
Saturated Fat 16.2g	65%
Trans Fat 0.17g
Cholesterol 142mg	47%
Sodium 1303mg	54%
Potassium 548mg	16%
Total Carbs 60.05g	16%
Dietary Fiber 2.6g	9%
Sugars 1.49g	1%
Protein 37.91g	61%

Naomi Judd's Chicken Continental Recipe

Ingredients