Nacho Cheese Potato Dish Recipe

Name: Nacho Cheese Potato Dish
Ingredients: 5 med. potatoes, peeled and sliced in round slices; 1 med. onion, minced; 1 can onion soup; 1 teaspoon parsley flakes; 1 can nacho cheese sauce; Dash of salt and pepper; 4 slices crisp beef bacon, crumbled; 1 c. celery, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.84 view details

5 med. potatoes, peeled and sliced in round slices
1 med. onion, minced
1 can onion soup
1 teaspoon parsley flakes
1 can nacho cheese sauce
Dash of salt and pepper
4 slices crisp beef bacon, crumbled
1 c. celery, minced

Directions

Mix the parsley, pepper and salt with the can of soup. Pour over potatoes that have been put together with the onion and celery. Pour cheese on top, sprinkle with bacon bits and bake 1 hour at 350 degrees till potatoes are done.

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 4 servings
Calories 332
Calories from Fat 4	1%
Total Fat 0.44g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4588mg	191%
Potassium 1346mg	38%
Total Carbs 74.53g	20%
Dietary Fiber 8.9g	30%
Sugars 5.64g	4%
Protein 8.7g	14%

Nacho Cheese Potato Dish Recipe

Ingredients