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Add a photoServings: 12
Ingredients
- 1/2 pkt (17 1/4-oz size) Pepperidge Farm(r) Frzn Puff Pastry Sheets (1 sheet)
- 1 x Egg, beaten
- 1 Tbsp. Water
- 1 c. Shredded cheddar cheese, (4 ounces)
- 1/4 c. Salsa
- 5 x Ripe olives, cut into quarters, (optional)
- Chili pwdr
Directions
- 1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 F. Mix egg and water and set aside. Mix cheese and salsa and set aide.
- 2. Unfold pastry on lightly floured surface. Roll into 15- by 12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 Tbsp. cheese mix in center of each square. Top with olive piece. Brush edges of squares with egg mix. Fold squares to create triangles. Seal edges with fork. Place 2 inches apart on baking sheet. Brush with egg mix and sprinkle with chili pwdr.
- 3. Bake 15 min or possibly till golden brown. Serve hot or possibly at room temperature.
- Prep Time: 15 Minutes. Thaw Time: 30 Minutes.
- Cook Time: 15 Minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 95 | |
| Calories from Fat 81 | 85% |
| Total Fat 9.12g | 11% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 85mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 2.88g | 5% |
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