My Version of MessHall's Hog Chop with Cheddar Cheese Grits and Tabasco Butter Recipe by Greg

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Servings: 10

Ingredients

It's the first time I ever tried my hand at sous vide, and that was fun too. GREG
Mess Hall's Hog Chop with Cheddar Grits and Tabasco Butter serves 6 CLICK here for a printable recipe
1 c light brown sugar
1/2 c pink salt, or substitute kosher salt
1/4 c juniper berries
1 t paprika
1/2 t all spice
1/2 t cayenne pepper, divided
2 cinnamon stick, broken into pieces
2 bay leaves
6 extra thick, center cut pork chops, 10 to 12 oz each
1 t vegetable oil, plus more for grill
2 shallots, peeled & minced
12 T unsalted butter, softened & divided
1 1/2 t red tabasco sauce
1 medium onion, cut into 1/4-inch dice
2 lb pounds mustard greens, washed and cut into 3-inch pieces
1 pn each salt & pepper to taste
6 c chicken stock, divided
2 T apple cider vinegar
1 1/2 c stone ground white grits
8 oz white cheddar, grated
1/2 c half and half