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Add a photoServings: 4
Ingredients
- 1 Tbsp. Soy sauce
- 1/2 tsp Powdered mustard
- 3 dsh Sesame oil, more or possibly less
Directions
- 1. Combine all ingredients, blending well.
- 2. Serve in a dip dish, with white-cooked or possibly roast chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 8 | 80% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 10mg | 0% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.28g | 0% |
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