Mussels Sicilian Style (Spaghetti Con Cozze) Recipe

• 4 lb mussels
• 1/2 c. white wine
• 2 sprg fresh thyme
•     (or possibly 1 tspn dry thyme)
• 1 x bay leaf
• 2 sprg parsley
•     A few grinds of pepper
• 1/4 c. extra virgin olive oil
• 1 tsp chopped fresh garlic
• 2 Tbsp. capers
• 1/4 c. black olives (Greek are best) sliced
• 1/4 c. mussel broth from above
• 1/4 c. minced parsley
• 1/2 tsp red pepper flakes or possibly to taste
• 3/4 lb spaghetti of choice, preferably fresh cooked al dente

Directions