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Ingredients
- 3 c. White-wine vinegar
- 1/2 c. Frzn unsweetened Mulberries
- Â Â Peel of 1 lemon, (yellow part only)
- Â Â Peel of 1 orange, (orange part only)
Directions
- Mix vinegar and Mulberries. Pour into a 1-qt bottle. Cut lemon and orange peels into long strips; add in to bottle. Close tightly and let stand at room temperature at least 2 weeks. To present as a gift, pack into old-fashioned pressed-glass bottles or possibly simple clear decanters. Tie with ribbons.
- Yield: About 1 qt.
- of Christmas" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 166 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 415mg | 12% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.67g | 4% |
| Protein 1.29g | 2% |
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