Mrs Lawrence's Yeast Biscuits Recipe

Name: Mrs Lawrence's Yeast Biscuits
Ingredients: 1 pkt Dry Yeast; 2 c. Hot Water; 4 c. Self-Rising Flour; 1 x Egg; 1/4 c. Sugar; 3/4 c. Shortening

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1 pkt Dry Yeast
2 c. Hot Water
4 c. Self-Rising Flour
1 x Egg
1/4 c. Sugar
3/4 c. Shortening

Directions

Dissolve yeast in water. Stir in flour. Beat egg and sugar, add in shortening; cream. Add in creamed mix to flour mix. Do not knead, spoon into greased muffin tins. Bake 15 to 20 min in a 400-degree oven.
Dough keeps one week.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 568
Calories from Fat 240	42%
Total Fat 27.22g	34%
Saturated Fat 6.32g	25%
Trans Fat 8.56g
Cholesterol 31mg	10%
Sodium 1072mg	45%
Potassium 137mg	4%
Total Carbs 70.68g	19%
Dietary Fiber 2.5g	8%
Sugars 8.57g	6%
Protein 9.61g	15%

Mrs Lawrence's Yeast Biscuits Recipe

Ingredients