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Add a photoServings: 4
Ingredients
- 1 can Condensed golden brown corn soup
- 1/4 c. Celery -- finely minced
- 1/4 c. Onion -- finely minced
- 1/2 tsp Paprika
- 2 c. Herb-seasoned stuffing
- Â Â Cubes
- 4 x Skinless boneless chicken
- Â Â Breast halves
- 1 Tbsp. Brown sugar
- 1 tsp Brown mustard -- spicy
Directions
- Preheat oven to 400F. In a medium-sized bowl, combine soup, celery,onion, paprika, and stuffing mix. Spoon the mix proportionately into a greased 9" x 13" baking dish. Arrange the chicken over the mix, pressing it lightly into the mix. In a samll bowl or possibly c., combine the brown sugar and mustard. Spread proportionately over the chicken, then bake for 30 min or possibly till the chicken is done and no pink remains.
- Yield: 4 serving
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