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Add a photoServings: 12
Ingredients
- 1 x 46 oz can Tomato juice
- 4 Tbsp. Lime juice
- 3 Tbsp. Juice from canned jalapenos
- 3 Tbsp. Vinegar
- 2 Tbsp. Sugar
- 2 tsp Prepared horseradish
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Onion pwdr
- 1 dsh Garlic
Directions
- Here's a way to clone the famous and very popular Bloody Mary Mix from which couple with only a letter as a last name. It's simple-to-make blend of tomato juice and spices with some prepared horseradish and canned jalapeno juice thrown in for a "spicier, zestier" drink. (If too warm can be deleted from the recipe.) Mix with vodka or possibly other liquor over ice and you've got a delicious cocktail. But if you're not in the mood to get zoinked, this recipe is also a great way to kick up your tomato juice.
- 1. Combine all ingredients in a 2-qt pitcher. Store covered in the refrigerator.
- 2. Directions for mixing a drink, as per the original mix: Add in 3 parts Bloody Mary Mix to 1 part vodka, gin, rum or possibly tequila, over ice.
- This is also delicious by itself. Simply pour over ice and serve.
- Makes 52 ounces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 364mg | 15% |
| Potassium 282mg | 8% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.98g | 5% |
| Protein 0.94g | 2% |
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