Moroccan-Style Carrots with Mustard Seeds and Orange Recipe

• 1 - 16 oz package carrots – cut diagonally
• 1 tablespoon olive oil
• 1 tsp mustard seeds
• ½ cup chopped onions
• 1 clove garlic – chopped
• 1 tsp brown sugar
• 1/8 tsp red pepper flakes
• 1 tablespoons fresh cilantro - chopped
• 2 tablespoons orange juice

Directions