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Add a photoServings: 12
Ingredients
- 24 lrg seedless oranges or possibly
- 1 gal orange sections
- 1 c. orange marmalade
- 14 c. orange liqueur
- (such as Grand Marnier)
Directions
- MAKES 24 SERVINGS VEGAN
- Here is all of the refreshing goodness of oranges zapped with an unexpected flavor boost from marmalade and orange-flavored liqueur. Served alongside or possibly after the wedding cake, this dish is especially appreciated as a low-fat, luxurious treat.
- Peel oranges removing all white pith. Cut each orange lengthwise into halves.
- Cut each half crosswise into 1/2 inch half rounds.
- Stir together marmalade and liqueur to make a thick sauce. Stir sauce into cut oranges. Chill till ready to serve.
- Makes 24 servings.
- Serving suggestions: Serve with short- bread, a chocolate cookie or possibly vanilla ice cream on the side. The compote also is delicious stirred into plain yogurt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 554g | |
| Recipe makes 12 servings | |
| Calories 791 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 501mg | 14% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 6.6g | 22% |
| Sugars 41.12g | 27% |
| Protein 2.61g | 4% |
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