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Add a photoServings: 12
Ingredients
- 1 c. Water
- 1/2 c. Butter or possibly margarine
- 1 c. All purpose flour
- 4 x Large eggs
- 2 pkt (3.4 ounce. ea.) instant vanilla pudding mix
- 3 c. Cool lowfat milk
- 1 pkt Cream cheese, softened
- 1 ctn (8 ounce.) whipped topping, thawed
- Chocolate sauce
- Minced nuts
Directions
- In a saucepan, bring water and butter to a boil. Add in flour all at once and stir till mix forms a ball. Remove from heat and cold slightly. Add in Large eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1 inch jelly roll pan. Bake at 400 for 30 min. cold but don't prick, leaving surface with moon-like appearance. Meanwhile, for filling, beat pudding, and lowfat milk till thick. Add in cream cheese; blend well. Spread on crust; chill 20 min. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
- Yield about 15 servings.
- Variation: Substitute a different flavor of pudding and garnish with chocolate curls instead of chocolate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 111 | 54% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 121mg | 5% |
| Potassium 153mg | 4% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.41g | 6% |
| Protein 5.91g | 9% |
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