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Monday Meat Pie Recipe

Name: Monday Meat Pie
Ingredients: Pastry for double crust pie; 1 pound grnd beef; 1/8 c. shortening; 3 tbsp. instant chopped onion; 1 1/2 c. tomato juice; 1 pound can mixed vegetables, liquid removed; 1 teaspoon salt; 1/4 teaspoon pepper; 3 drops warm Tabasco; 1/4 c. flour; 1/2 c. ketchup

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

Pastry for double crust pie
1 pound grnd beef
1/8 c. shortening
3 tbsp. instant chopped onion
1 1/2 c. tomato juice
1 pound can mixed vegetables, liquid removed
1 teaspoon salt
1/4 teaspoon pepper
3 drops warm Tabasco
1/4 c. flour
1/2 c. ketchup

Directions

Brown grnd beef and onion in shortening; drain well. Stir in 1 c. of tomato juice, mixed vegetables, salt, pepper, and Tabasco sauce. Cover and simmer for 10 min. Blend 1/2 c. tomato juice, flour, and ketchup. Add in to meat mix, stirring constantly, till thick. Place in 9 inch pastry lined pie tin. Place other crust on top. Fold under bottom crust, pressing to seal. Flute edge. Bake at 400 degrees for 25 min till brown.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 291
Calories from Fat 171	59%
Total Fat 19.07g	24%
Saturated Fat 6.59g	26%
Trans Fat 1.43g
Cholesterol 61mg	20%
Sodium 857mg	36%
Potassium 395mg	11%
Total Carbs 14.06g	4%
Dietary Fiber 0.9g	3%
Sugars 6.53g	4%
Protein 15.66g	25%

Monday Meat Pie Recipe

Ingredients