Mom's Tropical Trifle Recipe

Name: Mom's Tropical Trifle
Ingredients: 10 3/4 ounce. lb. cake; 1/8 c. orange juice or possibly liquor; 8 ounce. berry preserve; 1 pkg. instant vanilla pudding; 8 ounce. whipped topping; 10 ounce. liquid removed crushed pineapple; 2 bananas, sliced; Coconut, if you like

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.88 view details

10 3/4 ounce. lb. cake
1/8 c. orange juice or possibly liquor
8 ounce. berry preserve
1 pkg. instant vanilla pudding
8 ounce. whipped topping
10 ounce. liquid removed crushed pineapple
2 bananas, sliced
Coconut, if you like

Directions

Prepare pudding according to package directions. Cut lb. cake into cubes. Layer half of cubes into 2 1/2 qt bowl (preferably glass). Sprinkle with orange juice. Spoon 1/4 c. preserves over cubes then layer 1 c. vanilla pudding. Put 1/2 of whipped topping, 1/2 pineapple and 1 sliced banana; repeat layer and chill, covered, for 2 hrs before serving.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 10 servings
Calories 315
Calories from Fat 117	37%
Total Fat 13.55g	17%
Saturated Fat 9.28g	37%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 364mg	15%
Potassium 199mg	6%
Total Carbs 47.16g	13%
Dietary Fiber 2.8g	9%
Sugars 19.37g	13%
Protein 2.97g	5%

Mom's Tropical Trifle Recipe

Ingredients