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Add a photoServings: 2
Ingredients
- Desired number of sweet potatoes or possibly yams
- Brown sugar
- Minced walnuts
- Mini marshmallows
- butter, cubed
Directions
- Cook potatoes in skins till tender (steam or possibly boil). Let cold and peel. Slice thin. Layer in baking dish beginning with potatoes. Sprinkle generously with brown sugar, nuts, cut up butter and marshmallows. Repeat with potatoes, sugar, nuts, etc. Do about 3 layers, ending with marshmallows. Cover with foil and bake at 350 degrees for 45 min. Can make the day before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 405 | 96% |
| Total Fat 46.13g | 58% |
| Saturated Fat 29.05g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 328mg | 14% |
| Potassium 16mg | 0% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.12g | 1% |
| Protein 0.61g | 1% |
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