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Mom's Peach Pie Recipe

Name: Mom's Peach Pie
Ingredients: Pastry for 2 crust pie; 5 c. sliced peaches; 2/3 c. sugar; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; Dash salt; 2 tbsp. flour

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

Pastry for 2 crust pie
5 c. sliced peaches
2/3 c. sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Dash salt
2 tbsp. flour

Directions

Sprinkle 2 tsp. lemon juice over peaches. Mix sugar, spices and flour, then stir into peaches. Pour into 9 inch pie shell. Dot with 1 1/2 Tbsp. butter before covering with top crust. Bake at 425 degrees for 15 min, then 350 degrees for 30 min or possibly till nicely browned.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 4 servings
Calories 262
Calories from Fat 31	12%
Total Fat 3.44g	4%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 96mg	4%
Potassium 379mg	11%
Total Carbs 57.41g	15%
Dietary Fiber 3.2g	11%
Sugars 48.93g	33%
Protein 3.74g	6%

Mom's Peach Pie Recipe

Ingredients