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Add a photoServings: 4
Ingredients
- 2/3 c. Minute Rice
- 2 3/4 c. lowfat milk
- 1/3 c. sugar
- 1 tbsp. butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Cinnamon
- 1/2 c. raisins (optional)
Directions
- Combine Minute Rice, lowfat milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 qt baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 min and again when pudding is done. Sprinkle with cinnamon. Serve hot or possibly chilled. Pudding thickens as it stands. Serves 4-5.
- Note: Ingredients can be doubled for more servings with the exception of lowfat milk using just 4 c. of lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 45 | 13% |
| Total Fat 5.09g | 6% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 389mg | 16% |
| Potassium 444mg | 13% |
| Total Carbs 66.08g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 37.69g | 25% |
| Protein 8.52g | 14% |
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