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Add a photoServings: 12
Ingredients
- 2 can (large) tuna
- 3 can Mushroom soup
- 1 can (4-ounce) minced mushrooms
Directions
- Drain tuna in a large strainer; separate pcs with a fork. Let warm water run over tuna for a few seconds. Press top of tuna to drain out all water. Drain mushrooms and chop into small pcs. Add in tuna and mushroom pcs to soup. Mix well; heat on a medium fire but don't bring to a boil.
- Let cold. Fill 100 cocktail patties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 50 | 60% |
| Total Fat 5.57g | 7% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 504mg | 21% |
| Potassium 96mg | 3% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.0g | 1% |
| Protein 2.67g | 4% |
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