Mocha Cake Recipe

Name: Mocha Cake
Ingredients: 1/2 c. Shortening; 1 c. Brown sugar; 1 3/4 c. Flour; 1/2 tsp Baking soda; 1/2 tsp Allspice; 1/4 tsp Salt; 1 c. Currents; 2 x Large eggs, well beaten; 1 Tbsp. Coffee; 1/2 c. Boiling water; 1 tsp Cinnamon; 1/2 tsp Cloves; 1 c. Raisins; 1/2 c. Finely sliced citron

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.80 view details

1/2 c. Shortening
1 c. Brown sugar
1Â 3/4 c. Flour
1/2 tsp Baking soda
1/2 tsp Allspice
1/4 tsp Salt
1 c. Currents
2 x Large eggs, well beaten
1 Tbsp. Coffee
1/2 c. Boiling water
1 tsp Cinnamon
1/2 tsp Cloves
1 c. Raisins
1/2 c. Finely sliced citron

Directions

Combine coffee and boiling water. Boil 3 min. Strain and cold. Cream sugar with shortening. Add in Large eggs. Beat thoroughly. Sift flour, measure, and sift with baking soda,salt, and spices, reserving 1/4 c. of the flour for dredging the fruits. Add in dry ingredients alternately with coffee to first mix. Beat till smooth. Add in fruits. Mix well. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 40 min.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 534
Calories from Fat 170	32%
Total Fat 19.28g	24%
Saturated Fat 4.57g	18%
Trans Fat 5.71g
Cholesterol 69mg	23%
Sodium 240mg	10%
Potassium 335mg	10%
Total Carbs 87.13g	23%
Dietary Fiber 2.6g	9%
Sugars 52.32g	35%
Protein 6.86g	11%

Mocha Cake Recipe

Ingredients