Mixed Gujarati Vegetables ( Oondhiyoon ) Recipe

• 4 Tbsp. sunflower oil
• 1 tsp cumin seeds
• 1/2 tsp ajowan seeds
• 150 gm small aubergines quartered
• 150 gm small potatoes peeled and quartered
• 150 gm sweet potatoes peeled and cut into 3cm pcs
• 90 gm peas
• 90 gm carrot cut into 3cm pcs
• 90 gm yam peeled and cut into 3cm pcs
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp green chill, sliced
• 150 gm coriander leaves minced
• 150 gm fresh fenugreek leaves minced
• 150 gm fresh coconut grated
• 1/2 tsp turmeric pwdr
• 1 x teaspon sugar
•     salt
• 120 gm fresh fenugreek leaves minced
• 4 Tbsp. gram flour
• 1 pch bicarbonate of soda
• 1 pch ajowan seeds
•     water as needed
•     sunflower oil for frying
•     salt

Directions