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Home » Recipes » Mixed Citrus Salad A La Greens Restaurant

Mixed Citrus Salad A La Greens Restaurant Recipe

Name: Mixed Citrus Salad A La Greens Restaurant
Ingredients: 4 c. Spring Lettuce Mix; 2 x Blood oranges, peeled and cut into segments; 4 x Kumquats, sliced thin with the seeds discarded; 1/2 x Papaya, cut into 1" slices; 1 c. Herb croutons; 1/3 c. Lemon juice; 1/2 c. Salad oil; Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

4 c. Spring Lettuce Mix
2 x Blood oranges, peeled and cut into segments
4 x Kumquats, sliced thin with the seeds discarded
1/2 x Papaya, cut into 1" slices
1 c. Herb croutons
1/3 c. Lemon juice
1/2 c. Salad oil
Â Â Salt and pepper

Directions

In a large bowl, add in the spring mix, blood oranges, kumquats, and papaya, and gently toss. Add in the oil, lemon, salt and pepper more or possibly less to taste and toss again. Sprinkle with the croutons, lightly toss, and serve.
Notes: Use Melissa's products

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 4 servings
Calories 297
Calories from Fat 245	82%
Total Fat 27.68g	35%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Potassium 133mg	4%
Total Carbs 12.57g	3%
Dietary Fiber 2.1g	7%
Sugars 3.64g	2%
Protein 1.46g	2%

Mixed Citrus Salad A La Greens Restaurant Recipe

Ingredients