Mint Mushroom Burger Recipe

• For burger patties
• 1 can button mushrooms (about 300g) - chopped or processed into fine pieces
• 2 sprigs mint leaves - shredded
• 3 shallots - chopped
• 1/4 cup bread crumbs
• 1 egg (for vegetarians, use a bit of cornflour)
• 3 tbsp olive oil
• Salt and pepper for taste
• For pickled onion
• 1 large yellow onion - sliced
• 1/4 cup apple cider vinegar
• Sugar and salt for taste
• Other ingredients
• Mini burger buns - slit to the edge
• Red capsicum - sliced
• Lettuce leaves - sliced
• Cabbage leaves sliced
• Mayonnaise (optional for vegetarians) and chilli sauce

Directions