Minestrone Soup Recipe

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1 vote | 4319 views

A great soup with lots of veggies!

Prep time:
Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $1.03 view details

Directions

  1. Saute zucchini, carrots, onions, and celery in butter or oil for 10 minutes.
  2. Add garlic and swiss chard and saute for two more minutes.
  3. Add the rest of the ingredients (except sherry and macaroni) and simmer for one hour.
  4. Add sherry and macaroni and simmer for another 10 or 15 minutes until the pasta is cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 135  
Calories from Fat 30 22%
Total Fat 3.47g 4%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 648mg 27%
Potassium 574mg 16%
Total Carbs 19.13g 5%
Dietary Fiber 4.7g 16%
Sugars 6.66g 4%
Protein 4.7g 8%
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