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Mincemeat Cranberry Pie Recipe

Name: Mincemeat Cranberry Pie
Ingredients: 1 c. sugar; 2 tbsp. flour; 2 c. ready-to-use mincemeat; 2 c. whole cranberries, pitted; butter; Pastry for 1 double crust pie

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

1 c. sugar
2 tbsp. flour
2 c. ready-to-use mincemeat
2 c. whole cranberries, pitted
butter
Pastry for 1 double crust pie

Directions

Combine sugar and flour. Mix with mincemeat and cranberries. Put into a 9 inch pastry-lined pie plate. Dot with butter. Cover with top crust and seal edges by folding upper crust over lower crust. Bake at 425 degrees for 35 min or possibly till brown.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 6 servings
Calories 318
Calories from Fat 151	47%
Total Fat 17.11g	21%
Saturated Fat 10.11g	40%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 147mg	6%
Potassium 50mg	1%
Total Carbs 41.45g	11%
Dietary Fiber 1.7g	6%
Sugars 34.71g	23%
Protein 1.65g	3%

Mincemeat Cranberry Pie Recipe

Ingredients