Mince Meat For Tarts Or Pies Recipe

• 4 ounce Raisins
• 4 ounce Currants
• 4 ounce Prunes
• 2 ounce Mixed peel
• 4 ounce Brown sugar
• 4 ounce Suet
• 1 tsp Nutmeg
• 1 tsp Spice
• 1/4 c. Rum
• 1/2 c. Wine
• 2 Tbsp. Lime juice
• 1 Tbsp. Lime rind.

Directions