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Add a photoServings: 4
Ingredients
- 4 x Salmon steaks -- 1 lb.
- 2 Tbsp. Margarine
- 2 tsp Fresh lemon juice
- 1/2 tsp Dill weed Paprika
Directions
- 1. Line a 2-qt oblong glass baking dish with paper towels. Place the steaks on towels and brush with melted margarine mixed with lemon juice.
- Sprinkle dill weed on steaks. Cover with waxed paper.
- 2. Microwave on high power for 5-7 min. When fish is done, it will flake easily with a fork.
- 3. Garnish tops of steaks with minced parsley, sprinkling of paprika and additional margarine if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 50 | 98% |
| Total Fat 5.65g | 7% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 4mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.02g | 0% |
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