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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1/2 cube butter
- 1/2 cube butter
- 12 ounce. chocolate chips, sweet not semisweet
- 1 pkg. almonds, crushed or possibly slivered
Directions
- Heat sugar, butter and butter stirring constantly till candy thermometer reaches 290 degrees. Immediately pour onto cookie sheet with sides. Cold. Heat chocolate chips over low to medium heat. Spread melted chocolate chips over the sugar mix on cookie sheet. Sprinkle almonds generously over chocolate. Cold. Break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.77g | 11% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 25mg | 1% |
| Potassium 107mg | 3% |
| Total Carbs 50.18g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 47.91g | 32% |
| Protein 2.18g | 3% |
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