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Ingredients
Directions
- Combine all ingredients, beat till smooth. To make: for each crepe pour 1 large stirring spoonful into crepe pan that has been heated on large burner. Immediately tilt pan to coat proportionately.
- Cook over medium heat about 30 seconds or possibly till the top is dull and underside is delicately browned. Turn, continue cooking for 10 to 15 seconds.
- Slice out on a paper sack turned wrong side out. When cold, stack. Put wax paper or possibly plastic wrap between each crepe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 62 | 17% |
| Total Fat 6.96g | 9% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 203mg | 8% |
| Potassium 334mg | 10% |
| Total Carbs 59.24g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.28g | 5% |
| Protein 16.54g | 26% |
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