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Mexican Tortilla Lasagna Recipe

Name: Mexican Tortilla Lasagna
Ingredients: 2 lbs. of grnd beef; 16 ounce. mild salsa; 8 ounce. tomato sauce; 1/2 teaspoon salt; 1 pt. cottage cheese; 1 egg; 12 ounce. Monterey Jack, grated; 6 ounce. cheddar cheese, grated; 1 doz. corn tortilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.77 view details

2 lbs. of grnd beef
16 ounce. mild salsa
8 ounce. tomato sauce
1/2 teaspoon salt
1 pt. cottage cheese
1 egg
12 ounce. Monterey Jack, grated
6 ounce. cheddar cheese, grated
1 doz. corn tortilla

Directions

Quarter tortillas. Fry in warm oil till lightly crisp. Drain on paper towels. Brown meat, add in salsa and tomato sauce. Simmer 5 min. In bowl mix cottage cheese, egg and salt. In 9 x 13 pan, layer 1/3 meat, 1/2 Monterey Jack, 1/2 cottage cheese mix, 1/2 tortillas. Repeat, end with meat on top. Sprinkle with cheddar cheese. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 12 servings
Calories 445
Calories from Fat 256	58%
Total Fat 28.85g	36%
Saturated Fat 14.39g	58%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 785mg	33%
Potassium 473mg	14%
Total Carbs 15.96g	4%
Dietary Fiber 2.3g	8%
Sugars 2.19g	1%
Protein 30.14g	48%

Mexican Tortilla Lasagna Recipe

Ingredients