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Mexican Style Stuffed Summer Squash Recipe

by CookEatShare Cookbook

Ingredients

1 c. dry kidney beans (or possibly one 16 ounce. can cooked ones) 4 med. sized yellow summer squash (or possibly zucchini) 3 tbsp. butter 2 med. onions, minced 1 sweet green or possibly red pepper, minced

2 teaspoon cumin 1 teaspoon basil 2 teaspoon salsa, or possibly warm pepper sauce to taste 3/4 c. plain yogurt or possibly lowfat sour cream 8 ounce. Monterey Jack or possibly Cheddar cheese, minced

Directions

1. Serves 4.

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