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Add a photoServings: 12
Ingredients
- 8 c. diced, cooked chicken
- 1 onion, minced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3 canned green chili peppers, minced
- 1 c. chicken broth
- 6 corn tortilla shells
- Cheddar cheese, grated about 2 c.
Directions
- Boil chicken skin removed from bones, dice and save broth. In a large skillet, saute/fry the onion in a little butter, add in the soups (undiluted) the chili peppers, chicken and broth, heat thru thoroughly). In a 2 qt casserole break up 3 tortillas in bottom of the dish and pour in 1/2 of the chicken mix. Cover with 1 c. of the cheese, repeat layers tortillas, chicken mix and cheese. Cover dish and bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 183 | 57% |
| Total Fat 20.35g | 25% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 458mg | 19% |
| Potassium 314mg | 9% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.43g | 1% |
| Protein 22.79g | 36% |
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