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Mexican Stewed Tomatoes Recipe

Name: Mexican Stewed Tomatoes
Ingredients: 1 c. minced onions; 1 c. minced celery; 2-3 cloves crushed garlic; 3 tbsp. extra virgin olive oil; 1 c. lemon juice; 1 1/2 quarts. canned tomatoes; 1/2-1 c. taco sauce (mild); 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.85 view details

1 c. minced onions
1 c. minced celery
2-3 cloves crushed garlic
3 tbsp. extra virgin olive oil
1 c. lemon juice
1 1/2 quarts. canned tomatoes
1/2-1 c. taco sauce (mild)
1 teaspoon salt

Directions

Mix together in large bowl, and marinate for at least an hour:

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Amount Per Serving	%DV
Serving Size 1078g
Recipe makes 2 servings
Calories 418
Calories from Fat 189	45%
Total Fat 21.46g	27%
Saturated Fat 3.02g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3015mg	126%
Potassium 1734mg	50%
Total Carbs 59.77g	16%
Dietary Fiber 9.8g	33%
Sugars 29.95g	20%
Protein 7.22g	12%

Mexican Stewed Tomatoes Recipe

Ingredients