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Mexican Salsa Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $4.01 view details
  • 1 lg. can tomatoes, minced, as desired
  • 1 (15 ounce.) can tomato sauce
  • 1 sm. can green chilies (mild or possibly med. as desired)
  • 1 med. onion, minced well
  • Jalapeno pepper, add in as desired
  • Salt to taste (optional)
  • Green onions may be added if you like

Directions

  1. Mix all ingredients. Refrigerateseveral hrs before serving. Makes approximately 1 qt. Keeps well in refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 980g
Calories 273  
Calories from Fat 14 5%
Total Fat 1.69g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2700mg 113%
Potassium 2788mg 80%
Total Carbs 62.8g 17%
Dietary Fiber 14.3g 48%
Sugars 39.5g 26%
Protein 13.18g 21%
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