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Home » Recipes » Mexican Layered Bean Dip

Mexican Layered Bean Dip Recipe

Name: Mexican Layered Bean Dip
Ingredients: 2 cans jalapeno bean dip; 3 avocados; 2 T lemon juice; 1 sm. lowfat sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 bunch minced green onions; 2 tomatoes; 1 sm. can olives, sliced; 8 ounce grated cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

2 cans jalapeno bean dip
3 avocados
2 T lemon juice
1 sm. lowfat sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch minced green onions
2 tomatoes
1 sm. can olives, sliced
8 ounce grated cheese

Directions

Spread bean dip in desired pan. Mash avocados with lemon juice and spread over bean dip. Mix lowfat sour cream, mayonnaise and taco seasoning. Spread over avocados. Sprinkle on minced green onions. Place minced tomatoes evenly over mix. Arrange olives on top of tomatoes. Sprinkle cheese on top.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 491
Calories from Fat 461	94%
Total Fat 51.49g	64%
Saturated Fat 10.26g	41%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 206mg	9%
Potassium 218mg	6%
Total Carbs 4.19g	1%
Dietary Fiber 2.2g	7%
Sugars 1.17g	1%
Protein 5.55g	9%

Mexican Layered Bean Dip Recipe

Ingredients